BIZZY BUZZY STRAWBERRY LOW-FAT YOGURT MILKSHAKES… vs. BANANA SPLITBERRY STRAWBERRY BANANA LOW-FAT… vs. VANILLA BLENDED NON-FAT GREEK YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BLENDED NON-FAT GREEK YOGURT, VANILLA has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | BIZZY BUZZY STRAWBERRY LOW-FAT YOGURT… | BANANA SPLITBERRY STRAWBERRY BANANA… | VANILLA BLENDED NON-FAT GREEK YOGURT,… |
|---|---|---|---|
| Protein | 5.1 G | 5.1 G | 8.2 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 0 G |
| Carbohydrate, by difference | 9.3 G | 9.3 G | 9.4 G |
| Energy | 76 KCAL | 76 KCAL | 76 KCAL |
| Total Sugars | 7.6 G | 7.6 G | 8.2 G |
| Fiber, total dietary | 0 G | 0 G | 0.6 G |
| Calcium, Ca | 85 MG | 85 MG | 99 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 42 MG | 42 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 4.2 G | 4.2 G | 5.9 G |
| Cholesterol | 8 MG | 8 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.