BLACK BEAN SLIDERS, BLACK BEAN vs. BLACK BEAN SLIDERS vs. BLACK BEAN MICROWAVEABLE SLIDERS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BLACK BEAN SLIDERS has the most protein of the foods compared, at 15.4 g per 100g.

Nutrient BLACK BEAN SLIDERS, BLACK BEAN BLACK BEAN SLIDERS BLACK BEAN MICROWAVEABLE SLIDERS
Protein 13.6 G15.4 G13.6 G
Total lipid (fat) 8.2 G7.3 G8.2 G
Carbohydrate, by difference 33.6 G34.5 G33.6 G
Energy 264 KCAL264 KCAL264 KCAL
Total Sugars 3.6 G2.7 G3.6 G
Fiber, total dietary 3.6 G4.5 G3.6 G
Calcium, Ca 69 MG73 MG69 MG
Iron, Fe 3.6 MG4.1 MG3.6 MG
Potassium, K 328 MG-328 MG
Sodium, Na 545 MG582 MG545 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.91 G0 G0.91 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.