BLACK BEAN SOUP WITH LIME vs. COCKTAIL SAUCE vs. GREAT VALUE, COCKTAIL SAUCE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BLACK BEAN SOUP WITH LIME has the most protein of the foods compared, at 3.8 g per 100g.

Nutrient BLACK BEAN SOUP WITH LIME COCKTAIL SAUCE GREAT VALUE, COCKTAIL SAUCE
Protein 3.8 G1.5 G1.5 G
Total lipid (fat) 2.5 G0 G0.77 G
Carbohydrate, by difference 14.2 G18.5 G16.9 G
Energy 92 KCAL92 KCAL92 KCAL
Total Sugars 1.3 G13.8 G13.8 G
Fiber, total dietary 4.6 G1.5 G1.5 G
Calcium, Ca 42 MG0 MG0 MG
Iron, Fe 1.5 MG0 MG1.1 MG
Sodium, Na 233 MG1323 MG1354 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.42 G0 G0 G
Vitamin D (D2 + D3), International Units -0 IU-
Sugars, added -10.8 G-
Potassium, K --338 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.