BLACK CHERRY FRUIT ON THE BOTTOM GREEK NONFAT… vs. BLUEBERRY PROBIOTIC NONFAT GREEK YOGURT, BLUEBERRY vs. BLACK CHERRY LOWFAT YOGURT, BLACK CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY FRUIT ON THE BOTTOM GREEK NONFAT… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BLACK CHERRY FRUIT ON THE BOTTOM GREEK… | BLUEBERRY PROBIOTIC NONFAT GREEK… | BLACK CHERRY LOWFAT YOGURT, BLACK CHERRY |
|---|---|---|---|
| Protein | 8 G | 8 G | 3.5 G |
| Total lipid (fat) | 0 G | 0 G | 1.3 G |
| Carbohydrate, by difference | 11.3 G | 11.3 G | 13.3 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 10.7 G | 11.3 G | 10.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 93 MG | 67 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 30 MG | 33 MG | 49 MG |
| Cholesterol | 7 MG | 3 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.88 G |
| Potassium, K | - | 133 MG | - |
| Sugars, added | - | 7.3 G | 7.1 G |
| Vitamin D (D2 + D3), International Units | - | - | 28 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.