BLACK CHERRY GELATIN DESSERT, BLACK CHERRY vs. PEPPERMINT MOCHA LATTE CAFE-STYLE BEVERAGE MIX,… vs. GELATIN DESSERT, SHELL-SHOCKIN' SOUR APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY GELATIN DESSERT, BLACK CHERRY has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | BLACK CHERRY GELATIN DESSERT, BLACK… | PEPPERMINT MOCHA LATTE CAFE-STYLE… | GELATIN DESSERT, SHELL-SHOCKIN' SOUR… |
|---|---|---|---|
| Protein | 9.1 G | 4.5 G | 9.1 G |
| Total lipid (fat) | 0 G | 11.4 G | 0 G |
| Carbohydrate, by difference | 86.4 G | 81.8 G | 86.4 G |
| Energy | 409 KCAL | 409 KCAL | 409 KCAL |
| Total Sugars | 86.4 G | 59.1 G | 86.4 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 3.3 MG | - |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 364 MG | 318 MG | 364 MG |
| Sugars, added | 86.4 G | 54.5 G | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 11.4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.