BLACK CHERRY PIE, BLACK CHERRY vs. BLACKBERRY 10-INCH PIE, BLACKBERRY vs. BLACK CHERRY PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY PIE, BLACK CHERRY has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | BLACK CHERRY PIE, BLACK CHERRY | BLACKBERRY 10-INCH PIE, BLACKBERRY | BLACK CHERRY PIE |
|---|---|---|---|
| Protein | 2.2 G | 2.2 G | 2.2 G |
| Total lipid (fat) | 10.1 G | 10.1 G | 10.1 G |
| Carbohydrate, by difference | 39.9 G | 39.9 G | 39.9 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 21 G | 21 G | 21 G |
| Fiber, total dietary | 1.4 G | 2.9 G | 1.4 G |
| Calcium, Ca | 11 MG | 14 MG | 11 MG |
| Iron, Fe | 0 MG | 0.26 MG | 0 MG |
| Potassium, K | 68 MG | 61 MG | 68 MG |
| Sodium, Na | 94 MG | 94 MG | 94 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 15.2 G | 15.9 G | 15.2 G |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 5.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.