BLACK CURRANT NECTAR, BLACK CURRANT vs. BLACK CURRANT NECTAR, BLACK CURRANT vs. ROASTED GARLIC PREMIUM PASTA SAUCE, ROASTED GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC PREMIUM PASTA SAUCE, ROASTED GARLIC has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | BLACK CURRANT NECTAR, BLACK CURRANT | BLACK CURRANT NECTAR, BLACK CURRANT | ROASTED GARLIC PREMIUM PASTA SAUCE,… |
|---|---|---|---|
| Protein | 0.96 G | 0.96 G | 1.7 G |
| Total lipid (fat) | 0 G | 0 G | 2.5 G |
| Carbohydrate, by difference | 12.8 G | 12.8 G | 8.3 G |
| Energy | 51 KCAL | 51 KCAL | 62 KCAL |
| Total Sugars | 12.8 G | 12.8 G | 5 G |
| Fiber, total dietary | 0 G | 0 G | 3.3 G |
| Sodium, Na | 5 MG | 5 MG | 375 MG |
| Sugars, added | 9.6 G | 9.6 G | 1.7 G |
| Cholesterol | 0 MG | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.83 G |
| Calcium, Ca | - | - | 20 MG |
| Iron, Fe | - | - | 0 MG |
| Potassium, K | - | - | 267 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.