BLACK EYE PEAS vs. NUTTY BITES CEREAL vs. WHOLE GRAIN WHEAT AND BARLEY NUTTY BITES CEREAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BLACK EYE PEAS has the most protein of the foods compared, at 19.1 g per 100g.

Nutrient BLACK EYE PEAS NUTTY BITES CEREAL WHOLE GRAIN WHEAT AND BARLEY NUTTY…
Protein 19.1 G10.3 G10.3 G
Total lipid (fat) 2.1 G1.7 G1.7 G
Carbohydrate, by difference 42.5 G81 G81 G
Energy 362 KCAL362 KCAL362 KCAL
Total Sugars 4.3 G8.6 G8.6 G
Fiber, total dietary 14.9 G12.1 G12.1 G
Calcium, Ca 319 MG34 MG34 MG
Iron, Fe 2.3 MG27.9 MG27.9 MG
Sodium, Na 0 MG466 MG466 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K -397 MG397 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.