BLACK LICORICE vs. CANDY, APPLE STRAWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK LICORICE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | BLACK LICORICE | CANDY, APPLE STRAWS |
|---|---|---|
| Protein | 2.5 G | 1.8 G |
| Carbohydrate, by difference | 82.5 G | 86 G |
| Energy | 350 KCAL | 368 KCAL |
| Total Sugars | 30 G | 45.6 G |
| Sodium, Na | 112 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 1.8 G |
| Fiber, total dietary | - | 1.8 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.