BLACK RASPBERRY CHOCOLATE CHUNK RASPBERRY… vs. MINT CHOCOLATE CHIP PREMIUM ICE CREAM vs. PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINT CHOCOLATE CHIP PREMIUM ICE CREAM has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BLACK RASPBERRY CHOCOLATE CHUNK… | MINT CHOCOLATE CHIP PREMIUM ICE CREAM | PREMIUM ICE CREAM |
|---|---|---|---|
| Protein | 2.2 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 11 G | 12.1 G | 9.9 G |
| Carbohydrate, by difference | 28.6 G | 25.3 G | 30.8 G |
| Energy | 220 KCAL | 220 KCAL | 220 KCAL |
| Total Sugars | 20.9 G | 19.8 G | 23.1 G |
| Fiber, total dietary | 1.1 G | 0 G | 0 G |
| Calcium, Ca | 99 MG | 110 MG | 121 MG |
| Iron, Fe | 0.44 MG | 0 MG | 0 MG |
| Potassium, K | 132 MG | 143 MG | 132 MG |
| Sodium, Na | 66 MG | 55 MG | 253 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 16.5 G | 14.3 G | 18.7 G |
| Cholesterol | 38 MG | 44 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.7 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.