BLACK RICE PASTA, RAMEN vs. RAMEN BLACK RICE vs. ORGANIC BURDOCK ROOT TEA BAGS, BURDOCK ROOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BURDOCK ROOT TEA BAGS, BURDOCK ROOT has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BLACK RICE PASTA, RAMEN | RAMEN BLACK RICE | ORGANIC BURDOCK ROOT TEA BAGS, BURDOCK… |
|---|---|---|---|
| Protein | 8.6 G | 8.6 G | 20 G |
| Total lipid (fat) | 2.9 G | 2.9 G | 0 G |
| Carbohydrate, by difference | 82.9 G | 82.9 G | 80 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 0 G |
| Fiber, total dietary | 2.9 G | 2.9 G | 60 G |
| Calcium, Ca | 0 MG | 0 MG | 140 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 20 MG |
| Potassium, K | 0 MG | 0 MG | 780 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.