BLACK SLICED OLIVES, BLACK vs. MERLOT WINE STEAK SAUCE vs. GOOD & EVIL GARLIC SLICED PICKLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK SLICED OLIVES, BLACK has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLACK SLICED OLIVES, BLACK | MERLOT WINE STEAK SAUCE | GOOD & EVIL GARLIC SLICED PICKLES |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 9.4 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.3 G | 25 G | 32.1 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 0 G | 25 G | 28.6 G |
| Fiber, total dietary | 6.2 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 25 MG | 21 MG |
| Iron, Fe | 6.8 MG | 0.62 MG | 0.36 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 875 MG | 875 MG | 964 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 12.5 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.