BLACK WALNUT ICE CREAM, BLACK WALNUT vs. BLACK WALNUT ICE CREAM, BLACK WALNUT vs. BLACK WALNUT ICE CREAM, BLACK WALNUT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BLACK WALNUT ICE CREAM, BLACK WALNUT has the most protein of the foods compared, at 6.2 g per 100g.

Nutrient BLACK WALNUT ICE CREAM, BLACK WALNUT BLACK WALNUT ICE CREAM, BLACK WALNUT BLACK WALNUT ICE CREAM, BLACK WALNUT
Protein 6.2 G6.2 G6.2 G
Total lipid (fat) 14.4 G14.4 G14.4 G
Carbohydrate, by difference 21.6 G21.6 G21.6 G
Energy 227 KCAL227 KCAL227 KCAL
Total Sugars 20.6 G20.6 G20.6 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 155 MG155 MG155 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 227 MG227 MG227 MG
Sodium, Na 62 MG62 MG62 MG
Sugars, added 14.4 G--
Cholesterol 36 MG--
Fatty acids, total trans 0 G--
Fatty acids, total saturated 7.2 G7.2 G7.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.