BLACKBERRY HONEY ICE CREAM, BLACKBERRY vs. STRAWBERRY HONEY ICE CREAM, STRAWBERRY vs. STRAWBERRY HONEY ICE CREAM, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY HONEY ICE CREAM, BLACKBERRY has the most protein of the foods compared, at 600 g per 100g.
| Nutrient | BLACKBERRY HONEY ICE CREAM, BLACKBERRY | STRAWBERRY HONEY ICE CREAM, STRAWBERRY | STRAWBERRY HONEY ICE CREAM, STRAWBERRY |
|---|---|---|---|
| Protein | 600 G | 600 G | 600 G |
| Total lipid (fat) | 1000 G | 900 G | 900 G |
| Carbohydrate, by difference | 5400 G | 4600 G | 4600 G |
| Energy | 33200 KCAL | 29200 KCAL | 29200 KCAL |
| Total Sugars | 4800 G | 4400 G | 4400 G |
| Fiber, total dietary | 58.2 G | 0 G | - |
| Potassium, K | 1100 MG | 940 MG | 940 MG |
| Sodium, Na | 12200 MG | 10400 MG | 10400 MG |
| Cholesterol | 4000 MG | 3400 MG | 3400 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 200 G | 230 G | 230 G |
| Calcium, Ca | - | 38000 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.