BLACKENED CHICKEN BREAST, BLACKENED vs. OSCAR MAYER, PREMIUM SHAVED SMOKED HAM vs. ROTISSERIE SEASONED CHICKEN BREAST, ROTISSERIE…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BLACKENED CHICKEN BREAST, BLACKENED has the most protein of the foods compared, at 16.1 g per 100g.

Nutrient BLACKENED CHICKEN BREAST, BLACKENED OSCAR MAYER, PREMIUM SHAVED SMOKED HAM ROTISSERIE SEASONED CHICKEN BREAST,…
Protein 16.1 G14.3 G14.3 G
Total lipid (fat) 2.7 G2.7 G1.8 G
Carbohydrate, by difference 1.8 G3.6 G1.8 G
Energy 89 KCAL89 KCAL89 KCAL
Total Sugars 1.8 G1.8 G1.8 G
Fiber, total dietary 0 G-0 G
Calcium, Ca 0 MG-0 MG
Iron, Fe 0.64 MG0.64 MG0.64 MG
Sodium, Na 893 MG1214 MG929 MG
Cholesterol 62 MG45 MG54 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.89 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.