BLACKEYE PEAS vs. BLACKEYE PEAS vs. BLACKEYE PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKEYE PEAS has the most protein of the foods compared, at 24.3 g per 100g.
| Nutrient | BLACKEYE PEAS | BLACKEYE PEAS | BLACKEYE PEAS |
|---|---|---|---|
| Protein | 24.3 G | 24.3 G | 24.3 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 62.2 G | 62.2 G | 62.2 G |
| Energy | 243 KCAL | 243 KCAL | 243 KCAL |
| Total Sugars | 2.7 G | 2.7 G | 2.7 G |
| Fiber, total dietary | 27 G | 27 G | 27 G |
| Calcium, Ca | 54 MG | 54 MG | 54 MG |
| Iron, Fe | 7.3 MG | 7.3 MG | 7.3 MG |
| Sodium, Na | 41 MG | 41 MG | 41 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.