BLANCHARD & BLANCHARD, ORGANIC ROASTED & PEELED… vs. BLANCHARD & BLANCHARD, ORGANIC ROASTED & PEELED… vs. ABSOLUTELY, CREPES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ABSOLUTELY, CREPES has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BLANCHARD & BLANCHARD, ORGANIC ROASTED… | BLANCHARD & BLANCHARD, ORGANIC ROASTED… | ABSOLUTELY, CREPES |
|---|---|---|---|
| Protein | 4 G | 4 G | 10 G |
| Total lipid (fat) | 1 G | 1 G | 6.3 G |
| Carbohydrate, by difference | 44 G | 44 G | 25 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 10 G | 10 G | 7.5 G |
| Fiber, total dietary | 6 G | 6 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG | 50 MG |
| Iron, Fe | 0.72 MG | 0.72 MG | 0.9 MG |
| Sodium, Na | 0 MG | 0 MG | 375 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.