BLEACHED, ENRICHED & PRESIFTED ALL-PURPOSE FLOUR vs. ENRICHED & PRESIFTED ALL-PURPOSE UNBLEACHED FLOUR vs. BLUE CHEESE DRESSING, BLUE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLEACHED, ENRICHED & PRESIFTED ALL-PURPOSE FLOUR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BLEACHED, ENRICHED & PRESIFTED… | ENRICHED & PRESIFTED ALL-PURPOSE… | BLUE CHEESE DRESSING, BLUE CHEESE |
|---|---|---|---|
| Protein | 10 G | 10 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G | 40 G |
| Carbohydrate, by difference | 76.7 G | 76.7 G | 3.3 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Total Sugars | 0 G | 0 G | 3.3 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 53 MG |
| Iron, Fe | 5 MG | 4.7 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | - |
| Sodium, Na | 0 MG | 0 MG | 667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.