Bloody Mary vs. Sloe gin fizz vs. Gin fizz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bloody Mary has the most protein of the foods compared, at 0.67 g per 100g.
| Nutrient | Bloody Mary | Sloe gin fizz | Gin fizz |
|---|---|---|---|
| Protein | 0.67 G | 0.03 G | 0.03 G |
| Total lipid (fat) | 0.23 G | 0.01 G | 0.01 G |
| Carbohydrate, by difference | 3.8 G | 2.2 G | 2.2 G |
| Energy | 73 KCAL | 66 KCAL | 66 KCAL |
| Total Sugars | 2.3 G | 1.9 G | 1.9 G |
| Fiber, total dietary | 0.4 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 4 MG | 4 MG |
| Iron, Fe | 0.34 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 166 MG | 9 MG | 9 MG |
| Sodium, Na | 200 MG | 16 MG | 16 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.02 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.