BLUE BELL, ICE CREAM, STRAWBERRIES & HOMEMADE… vs. FUDGE CHOCOLATE FROZEN DESSERT BARS, FUDGE vs. FUDGE CHOCOLATE FROZEN DESSERT BAR, FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE BELL, ICE CREAM, STRAWBERRIES & HOMEMADE… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | BLUE BELL, ICE CREAM, STRAWBERRIES &… | FUDGE CHOCOLATE FROZEN DESSERT BARS,… | FUDGE CHOCOLATE FROZEN DESSERT BAR,… |
|---|---|---|---|
| Protein | 3.8 G | 3.8 G | 3 G |
| Total lipid (fat) | 7.6 G | 6.8 G | 6.8 G |
| Carbohydrate, by difference | 24.1 G | 26.5 G | 27.3 G |
| Energy | 177 KCAL | 182 KCAL | 182 KCAL |
| Total Sugars | 21.5 G | 20.4 G | 21.2 G |
| Fiber, total dietary | 0.6 G | 0.8 G | 1.5 G |
| Calcium, Ca | 127 MG | 144 MG | 121 MG |
| Iron, Fe | 0 MG | 0.98 MG | 1.1 MG |
| Sodium, Na | 57 MG | 76 MG | 76 MG |
| Cholesterol | 32 MG | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 6.1 G | 6.1 G |
| Potassium, K | - | 280 MG | 212 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 14.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.