BLUE CRUMBLED REDUCED FAT CHEESE vs. CHEDDAR CHEESE WITH PARMESAN NOTES, CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE WITH PARMESAN NOTES, CHEDDAR CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BLUE CRUMBLED REDUCED FAT CHEESE | CHEDDAR CHEESE WITH PARMESAN NOTES,… |
|---|---|---|
| Protein | 21.4 G | 25 G |
| Total lipid (fat) | 17.9 G | 32.1 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 286 KCAL | 393 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 536 MG | 536 MG |
| Sodium, Na | 1357 MG | 714 MG |
| Cholesterol | 54 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 21.4 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.