BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, CHOCOLATE vs. CHOCOLATE ALMONDMILK, CHOCOLATE vs. ALMONDMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, CHOCOLATE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | BLUE DIAMOND, ALMOND BREEZE,… | CHOCOLATE ALMONDMILK, CHOCOLATE | ALMONDMILK |
|---|---|---|---|
| Protein | 0.42 G | 0.42 G | 0.42 G |
| Total lipid (fat) | 1 G | 1 G | 1 G |
| Carbohydrate, by difference | 7.9 G | 8.8 G | 7.9 G |
| Energy | 42 KCAL | 42 KCAL | 42 KCAL |
| Total Sugars | 7.5 G | 7.9 G | 7.5 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0.4 G |
| Calcium, Ca | 188 MG | 188 MG | 188 MG |
| Iron, Fe | 0.45 MG | 0.38 MG | 0.45 MG |
| Potassium, K | 96 MG | - | 96 MG |
| Sodium, Na | 62 MG | 62 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - | 42 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 7.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.