BLUEBERRY BASIL RAW JUN KOMBUCHA, BLUEBERRY BASIL vs. RASPBERRY GOJI ROSE RAW JUN KOMBUCHA, RASPBERRY… vs. MANGO GINGER RAW JUN KOMBUCHA, MANGO GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BASIL RAW JUN KOMBUCHA, BLUEBERRY BASIL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLUEBERRY BASIL RAW JUN KOMBUCHA,… | RASPBERRY GOJI ROSE RAW JUN KOMBUCHA,… | MANGO GINGER RAW JUN KOMBUCHA, MANGO… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 3.9 G | 3.9 G | 3.9 G |
| Energy | 17 KCAL | 17 KCAL | 17 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 2.3 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Sugars, added | 2 G | 2 G | 2 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.