BLUEBERRY + BEET SOFT - BAKED OAT BARS, BLUEBERRY… vs. PURIFY APPLE GUAVA KALE STRAWBERRY PARSLEY CHIA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY + BEET SOFT - BAKED OAT BARS, BLUEBERRY… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BLUEBERRY + BEET SOFT - BAKED OAT BARS,… | PURIFY APPLE GUAVA KALE STRAWBERRY… |
|---|---|---|
| Protein | 6.7 G | 0.83 G |
| Total lipid (fat) | 6.7 G | 0.83 G |
| Carbohydrate, by difference | 66.7 G | 15.8 G |
| Energy | 333 KCAL | 75 KCAL |
| Total Sugars | 24.4 G | 11.7 G |
| Fiber, total dietary | 15.6 G | 1.7 G |
| Calcium, Ca | 444 MG | 17 MG |
| Iron, Fe | 3.2 MG | 0.3 MG |
| Sodium, Na | 11 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 125 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.