BLUEBERRY + BEET SOFT-BAKED OAT BARS, BLUEBERRY +… vs. CARROT, RAISIN + CINNAMON SOFT-BAKED OAT BARS,… vs. PRENATAL SOFT-BAKED OAT BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT, RAISIN + CINNAMON SOFT-BAKED OAT BARS,… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BLUEBERRY + BEET SOFT-BAKED OAT BARS,… | CARROT, RAISIN + CINNAMON SOFT-BAKED… | PRENATAL SOFT-BAKED OAT BAR |
|---|---|---|---|
| Protein | 6.7 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 6.7 G | 5.6 G | 5.6 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 66.7 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 24.4 G | 24.4 G | 24.4 G |
| Fiber, total dietary | 15.6 G | 15.6 G | 15.6 G |
| Calcium, Ca | 444 MG | 444 MG | 444 MG |
| Iron, Fe | 3.2 MG | 3.2 MG | 3.2 MG |
| Sodium, Na | 11 MG | 22 MG | 22 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.