BLUEBERRY BOURBON PECAN JAM, BLUEBERRY BOURBON… vs. APPLE & HORSERADISH JAM vs. APPLE & HORSERADISH JAM, APPLE & HORSERADISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BOURBON PECAN JAM, BLUEBERRY BOURBON… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLUEBERRY BOURBON PECAN JAM, BLUEBERRY… | APPLE & HORSERADISH JAM | APPLE & HORSERADISH JAM, APPLE &… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 55.6 G | 62.5 G | 56.3 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 50 G | 62.5 G | 56.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 0 MG | 6 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 94 MG | - | 56 MG |
| Sodium, Na | 0 MG | 62 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | - | 56.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.