BLUEBERRY CREME CAKE SLICED, BLUEBERRY vs. CREME CAKE vs. CRANBERRY ORANGE SLICED CREME CAKE, CRANBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY CREME CAKE SLICED, BLUEBERRY has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | BLUEBERRY CREME CAKE SLICED, BLUEBERRY | CREME CAKE | CRANBERRY ORANGE SLICED CREME CAKE,… |
|---|---|---|---|
| Protein | 4.4 G | 4.4 G | 4.4 G |
| Total lipid (fat) | 15.6 G | 15.6 G | 15.6 G |
| Carbohydrate, by difference | 42.2 G | 40 G | 42.2 G |
| Energy | 311 KCAL | 311 KCAL | 311 KCAL |
| Total Sugars | 22.2 G | 20 G | 20 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 33 MG | 44 MG | 31 MG |
| Iron, Fe | 4.4 MG | 3.2 MG | 4.4 MG |
| Potassium, K | 118 MG | - | 109 MG |
| Sodium, Na | 133 MG | 400 MG | 133 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 20 G | - | 17.8 G |
| Cholesterol | 44 MG | 56 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.