BLUEBERRY LOWFAT YOGURT, BLUEBERRY vs. KIDS STRAWBERRY BANANA LOWFAT YOGURT, STRAWBERRY… vs. LOWFAT YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY LOWFAT YOGURT, BLUEBERRY has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BLUEBERRY LOWFAT YOGURT, BLUEBERRY | KIDS STRAWBERRY BANANA LOWFAT YOGURT,… | LOWFAT YOGURT |
|---|---|---|---|
| Protein | 5 G | 5 G | 5 G |
| Total lipid (fat) | 2 G | 2 G | 2 G |
| Carbohydrate, by difference | 13.1 G | 13.1 G | 14.1 G |
| Energy | 91 KCAL | 91 KCAL | 91 KCAL |
| Total Sugars | 9.1 G | 9.1 G | 10.1 G |
| Sodium, Na | 91 MG | 86 MG | 81 MG |
| Sugars, added | 4 G | 4 G | - |
| Cholesterol | 10 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G | 1 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 152 MG | 202 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Potassium, K | - | 212 MG | 283 MG |
| Vitamin D (D2 + D3), International Units | - | 24 IU | 40 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.