BLUEBERRY MUFFIN BARS, BLUEBERRY MUFFIN vs. BLUEBERRY MUFFIN BARS, BLUEBERRY MUFFIN vs. SNICKERDOODLE BARS, SNICKERDOODLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE BARS, SNICKERDOODLE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BLUEBERRY MUFFIN BARS, BLUEBERRY MUFFIN | BLUEBERRY MUFFIN BARS, BLUEBERRY MUFFIN | SNICKERDOODLE BARS, SNICKERDOODLE |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 8.9 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 60 G | 60 G | 55.6 G |
| Energy | 422 KCAL | 422 KCAL | 422 KCAL |
| Total Sugars | 37.8 G | 37.8 G | - |
| Fiber, total dietary | 6.7 G | 6.7 G | 6.7 G |
| Calcium, Ca | 0 MG | 0 MG | 89 MG |
| Iron, Fe | 3.1 MG | 3.1 MG | 2.9 MG |
| Potassium, K | 711 MG | 711 MG | 622 MG |
| Sodium, Na | 0 MG | 0 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.