BLUEBERRY NUT FLAVORED PROTEIN CHEWY BARS,… vs. BLONDIE BAR, BUTTERSCOTCH vs. PEANUT BUTTER DARK CHOCOLATE PROTEIN CHEWY BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY NUT FLAVORED PROTEIN CHEWY BARS,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BLUEBERRY NUT FLAVORED PROTEIN CHEWY… | BLONDIE BAR, BUTTERSCOTCH | PEANUT BUTTER DARK CHOCOLATE PROTEIN… |
|---|---|---|---|
| Protein | 25 G | 2.5 G | 25 G |
| Total lipid (fat) | 27.5 G | 22.5 G | 30 G |
| Carbohydrate, by difference | 40 G | 67.5 G | 37.5 G |
| Energy | 475 KCAL | 475 KCAL | 475 KCAL |
| Total Sugars | 20 G | 35 G | 17.5 G |
| Fiber, total dietary | 12.5 G | 2.5 G | 15 G |
| Calcium, Ca | 75 MG | - | 75 MG |
| Iron, Fe | 3 MG | 1.8 MG | 3.3 MG |
| Potassium, K | 250 MG | - | 325 MG |
| Sodium, Na | 425 MG | 300 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 15 G | - | 12.5 G |
| Cholesterol | 0 MG | 38 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 15 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.