Blueberry pie filling vs. Simple syrup vs. Fruit butter

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Blueberry pie filling has the most protein of the foods compared, at 0.41 g per 100g.

Nutrient	Blueberry pie filling	Simple syrup	Fruit butter
Protein	0.41 G	0 G	0.39 G
Total lipid (fat)	0.2 G	0.15 G	0.3 G
Carbohydrate, by difference	44.4 G	45.6 G	42.5 G
Energy	181 KCAL	184 KCAL	173 KCAL
Total Sugars	37.8 G	45.7 G	35.3 G
Fiber, total dietary	2.6 G	0 G	1.5 G
Calcium, Ca	27 MG	2 MG	14 MG
Iron, Fe	0.8 MG	0.02 MG	0.31 MG
Potassium, K	115 MG	1 MG	91 MG
Sodium, Na	12 MG	3 MG	15 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0 G	0.05 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.