BLUEBERRY PROBIOTIC DRINKABLE NON-FAT YOGURT,… vs. BLUEBERRY PROBIOTIC DRINKABLE NONFAT YOGURT,… vs. RASPBERRY PROBIOTIC DRINKABLE NONFAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY PROBIOTIC DRINKABLE NON-FAT YOGURT,… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | BLUEBERRY PROBIOTIC DRINKABLE NON-FAT… | BLUEBERRY PROBIOTIC DRINKABLE NONFAT… | RASPBERRY PROBIOTIC DRINKABLE NONFAT… |
|---|---|---|---|
| Protein | 3.4 G | 3.4 G | 3.4 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 8.5 G | 8.5 G | 8.5 G |
| Energy | 45 KCAL | 45 KCAL | 45 KCAL |
| Total Sugars | 7.3 G | 7.3 G | 7.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 112 MG | 112 MG | 112 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 95 MG | 95 MG | 99 MG |
| Sodium, Na | 59 MG | 59 MG | 59 MG |
| Sugars, added | 3.4 G | 3.4 G | 3.4 G |
| Cholesterol | 3 MG | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.