BLUEBERRY PROBIOTIC NONFAT GREEK YOGURT, BLUEBERRY vs. BLACK CHERRY LOWFAT YOGURT, BLACK CHERRY vs. STRAWBERRY LOWFAT YOGURT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY PROBIOTIC NONFAT GREEK YOGURT, BLUEBERRY has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BLUEBERRY PROBIOTIC NONFAT GREEK… | BLACK CHERRY LOWFAT YOGURT, BLACK CHERRY | STRAWBERRY LOWFAT YOGURT, STRAWBERRY |
|---|---|---|---|
| Protein | 8 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 0 G | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 11.3 G | 13.3 G | 13.3 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 11.3 G | 10.6 G | 10.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 67 MG | 88 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 133 MG | - | - |
| Sodium, Na | 33 MG | 49 MG | 49 MG |
| Sugars, added | 7.3 G | 7.1 G | 7.1 G |
| Cholesterol | 3 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.88 G | 0.88 G |
| Vitamin D (D2 + D3), International Units | - | 28 IU | 28 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.