BOB'S BBQ SMOKED PULLED CHICKEN HOMESTYLE MAC &… vs. GARDEN SIDE SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOB'S BBQ SMOKED PULLED CHICKEN HOMESTYLE MAC &… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BOB'S BBQ SMOKED PULLED CHICKEN… | GARDEN SIDE SALAD |
|---|---|---|
| Protein | 9.5 G | 1.5 G |
| Total lipid (fat) | 7.6 G | 90.2 G |
| Carbohydrate, by difference | 14.6 G | 4.5 G |
| Energy | 165 KCAL | 98 KCAL |
| Total Sugars | 5.7 G | 2.3 G |
| Fiber, total dietary | 0.5 G | 1.5 G |
| Calcium, Ca | 95 MG | 36 MG |
| Iron, Fe | 0.49 MG | 0.76 MG |
| Potassium, K | 76 MG | 200 MG |
| Sodium, Na | 446 MG | 152 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 0 IU |
| Cholesterol | 34 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.