BOB'S RED MILL, SHORTBREAD COOKIE MIX vs. CREAMY BUCKWHEAT HOT CEREAL, CREAMY BUCKWHEAT vs. SMALL PEARL TAPIOCA

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CREAMY BUCKWHEAT HOT CEREAL, CREAMY BUCKWHEAT has the most protein of the foods compared, at 6.8 g per 100g.

Nutrient BOB'S RED MILL, SHORTBREAD COOKIE MIX CREAMY BUCKWHEAT HOT CEREAL, CREAMY… SMALL PEARL TAPIOCA
Protein 3 G6.8 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 87.9 G79.5 G90.9 G
Energy 364 KCAL364 KCAL364 KCAL
Total Sugars 24.2 G0 G0 G
Fiber, total dietary 1.5 G4.5 G0 G
Calcium, Ca 0 MG9 MG0 MG
Iron, Fe 2.2 MG0 MG0 MG
Sodium, Na 242 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K -198 MG-
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.