BOILED BABY CLAMS vs. BOILED BABY CLAMS ALMEJITAS vs. BOILED BABY CLAMS ALMEJITAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOILED BABY CLAMS has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | BOILED BABY CLAMS | BOILED BABY CLAMS ALMEJITAS | BOILED BABY CLAMS ALMEJITAS |
|---|---|---|---|
| Protein | 16.4 G | 16.4 G | 16.4 G |
| Total lipid (fat) | 1.8 G | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 1.8 G | 1.8 G |
| Energy | 91 KCAL | 91 KCAL | 91 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 109 MG | 73 MG | 73 MG |
| Iron, Fe | 29.4 MG | 29.4 MG | 29.4 MG |
| Sodium, Na | 491 MG | 491 MG | 491 MG |
| Cholesterol | 73 MG | 91 MG | 91 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.91 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.