BOILED CUSTARD vs. GREEN CHILE DIP, GREEN CHILE vs. MORELLO CHERRY FRUIT SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOILED CUSTARD has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BOILED CUSTARD | GREEN CHILE DIP, GREEN CHILE | MORELLO CHERRY FRUIT SPREAD |
|---|---|---|---|
| Protein | 5 G | 3.3 G | 0 G |
| Total lipid (fat) | 7.5 G | 16.7 G | 0 G |
| Carbohydrate, by difference | 20.8 G | 6.7 G | 38.9 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 20 G | 3.3 G | 38.9 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 172 MG | 67 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Potassium, K | 225 MG | 0 MG | - |
| Sodium, Na | 92 MG | 450 MG | 28 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 13.3 G | - | 33.3 G |
| Cholesterol | 50 MG | 67 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 4.2 G | 10 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.