BOLD GEL FOOD COLORS vs. CLASSIC GEL FOOD COLORS vs. LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE,… has the most protein of the foods compared, at 29.2 g per 100g.
| Nutrient | BOLD GEL FOOD COLORS | CLASSIC GEL FOOD COLORS | LOW-MOISTURE PART-SKIM MOZZARELLA… |
|---|---|---|---|
| Protein | 0 G | 0 G | 29.2 G |
| Total lipid (fat) | 0 G | 0 G | 14.6 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 0 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 50 G | 50 G | 0 G |
| Sodium, Na | 167 MG | 0 MG | 625 MG |
| Sugars, added | 50 G | 50 G | - |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 625 MG |
| Iron, Fe | - | - | 0 MG |
| Potassium, K | - | - | 83 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 42 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.