BONELESS, BREADED CHICKEN BREAST PATTIES WITH RIB… vs. KOREAN BBQ SAUCE vs. FERMENTED SOYBEANS WITH SEASONING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS, BREADED CHICKEN BREAST PATTIES WITH RIB… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BONELESS, BREADED CHICKEN BREAST… | KOREAN BBQ SAUCE | FERMENTED SOYBEANS WITH SEASONING SAUCE |
|---|---|---|---|
| Protein | 17.6 G | 5.9 G | 15.9 G |
| Total lipid (fat) | 4.7 G | 0 G | 7 G |
| Carbohydrate, by difference | 16.5 G | 41.2 G | 15.9 G |
| Energy | 176 KCAL | 176 KCAL | 176 KCAL |
| Total Sugars | 0 G | 29.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 8.8 G |
| Calcium, Ca | 18 MG | 0 MG | 106 MG |
| Iron, Fe | 1.2 MG | 0 MG | 2.5 MG |
| Potassium, K | 266 MG | - | - |
| Sodium, Na | 518 MG | 1824 MG | 511 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 53 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.