BONELESS PORK CENTER CUT CHOPS vs. CARAMEL MAPLE BOURBON PECAN PIE, CARAMEL MAPLE… vs. ITALIAN-STYLE SMOKED CHICKEN SAUSAGE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS PORK CENTER CUT CHOPS has the most protein of the foods compared, at 18.4 g per 100g.
| Nutrient | BONELESS PORK CENTER CUT CHOPS | CARAMEL MAPLE BOURBON PECAN PIE,… | ITALIAN-STYLE SMOKED CHICKEN SAUSAGE,… |
|---|---|---|---|
| Protein | 18.4 G | 8.2 G | 17.6 G |
| Total lipid (fat) | 8.2 G | 5.9 G | 7.1 G |
| Carbohydrate, by difference | 1 G | 23.5 G | 3.5 G |
| Energy | 153 KCAL | 153 KCAL | 153 KCAL |
| Calcium, Ca | 20 MG | 212 MG | 59 MG |
| Iron, Fe | 0.73 MG | 0.35 MG | 1.4 MG |
| Sodium, Na | 224 MG | 141 MG | 788 MG |
| Cholesterol | 61 MG | 12 MG | 82 MG |
| Fatty acids, total saturated | 2.5 G | 1.8 G | 2.4 G |
| Total Sugars | - | 11.8 G | 1.2 G |
| Fiber, total dietary | - | 1.2 G | 1.2 G |
| Potassium, K | - | 212 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 5.9 G | 1.2 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.