BONELESS PORK RIBS vs. TENNESSEE HONEY SEASONED & FULLY COOKED BONELESS… vs. PORK RIBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS PORK RIBS has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | BONELESS PORK RIBS | TENNESSEE HONEY SEASONED & FULLY COOKED… | PORK RIBS |
|---|---|---|---|
| Protein | 15.5 G | 13.7 G | 13.7 G |
| Total lipid (fat) | 11.2 G | 9.3 G | 9.3 G |
| Carbohydrate, by difference | 13 G | 18.6 G | 18.6 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Total Sugars | 11.2 G | 17.4 G | 17.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 12 MG | 12 MG |
| Iron, Fe | 0.67 MG | 0.67 MG | 0.67 MG |
| Sodium, Na | 460 MG | 503 MG | 503 MG |
| Cholesterol | 56 MG | 50 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.