BONELESS SIRLOIN DICED PORK vs. BONELESS SIRLOIN DICED PORK vs. BEEF STEW KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS SIRLOIN DICED PORK has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BONELESS SIRLOIN DICED PORK | BONELESS SIRLOIN DICED PORK | BEEF STEW KIT |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 8.6 G |
| Total lipid (fat) | 4.5 G | 4.5 G | 4.3 G |
| Carbohydrate, by difference | 0.89 G | 0.89 G | 11.4 G |
| Energy | 116 KCAL | 116 KCAL | 114 KCAL |
| Calcium, Ca | 18 MG | 18 MG | 29 MG |
| Iron, Fe | 0.64 MG | 0.64 MG | 1 MG |
| Sodium, Na | 250 MG | 250 MG | 336 MG |
| Cholesterol | 54 MG | 54 MG | 25 MG |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.4 G |
| Total Sugars | - | - | 1.4 G |
| Fiber, total dietary | - | - | 1.4 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.