Bookbinder's Old Style Whole Grain Mustard 9.5… vs. Silver Spring Foods Old Style Whole Grain Mustard… vs. Kelchner Food Products Brown Sugar Bourbon…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bookbinder's Old Style Whole Grain Mustard 9.5… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | Bookbinder's Old Style Whole Grain… | Silver Spring Foods Old Style Whole… | Kelchner Food Products Brown Sugar… |
|---|---|---|---|
| Protein | 6.4 G | 6.4 G | 0.85 G |
| Total lipid (fat) | 9.7 G | 9.7 G | 0.04 G |
| Carbohydrate, by difference | 8.2 G | 8.2 G | 30.7 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 26.5 G |
| Fiber, total dietary | 4.8 G | 48.8 G | 0.2 G |
| Calcium, Ca | 128 MG | 128 MG | 21 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 0.36 MG |
| Potassium, K | 205 MG | 205 MG | 105 MG |
| Sodium, Na | 1015 MG | 1015 MG | 1073 MG |
| Sugars, added | 0 G | 0 G | 25.6 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.56 G | 0.56 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.