Bosco Whole Grain Cheese Pizza Sticks, 3.77 oz. vs. Tyson Wing Stingers Fully Cooked Breaded Bone-In… vs. Tyson IF Coated Bone-In Chicken Wing Sections,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Wing Stingers Fully Cooked Breaded Bone-In… has the most protein of the foods compared, at 14.5 g per 100g.
| Nutrient | Bosco Whole Grain Cheese Pizza Sticks,… | Tyson Wing Stingers Fully Cooked… | Tyson IF Coated Bone-In Chicken Wing… |
|---|---|---|---|
| Protein | 9.3 G | 14.5 G | 13.2 G |
| Total lipid (fat) | 7.1 G | 14.8 G | 15.5 G |
| Carbohydrate, by difference | 29.3 G | 6.9 G | 6.3 G |
| Energy | 218 KCAL | 218 KCAL | 218 KCAL |
| Total Sugars | 4 G | 0.12 G | 0.39 G |
| Fiber, total dietary | 3 G | 0 G | 0 G |
| Calcium, Ca | 150 MG | 3 MG | 9 MG |
| Iron, Fe | 1.8 MG | 0 MG | 0.49 MG |
| Potassium, K | 139 MG | 184 MG | 262 MG |
| Sodium, Na | 407 MG | 725 MG | 686 MG |
| Sugars, added | 3.2 G | 0 G | 0.4 G |
| Cholesterol | 21 MG | 92 MG | 90 MG |
| Fatty acids, total trans | 0.21 G | 0.18 G | 0.17 G |
| Fatty acids, total saturated | 3.7 G | 4.3 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.