BOSSIN' CREAM PIE TOPPED VANILLA CUSTARD ICE… vs. PINT SLICES ICE CREAM BARS vs. PINT SLICES ICE CREAM BARS, CHERRY GARCIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOSSIN' CREAM PIE TOPPED VANILLA CUSTARD ICE… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | BOSSIN' CREAM PIE TOPPED VANILLA… | PINT SLICES ICE CREAM BARS | PINT SLICES ICE CREAM BARS, CHERRY… |
|---|---|---|---|
| Protein | 4.4 G | 3.7 G | 3.7 G |
| Total lipid (fat) | 17 G | 18.3 G | 18.3 G |
| Energy | 304 KCAL | 305 KCAL | 305 KCAL |
| Total Sugars | 27.4 G | 26.8 G | 26.8 G |
| Fiber, total dietary | 0.7 G | 2.4 G | 2.4 G |
| Calcium, Ca | 111 MG | 73 MG | 73 MG |
| Iron, Fe | 1 MG | 2.2 MG | 2.2 MG |
| Potassium, K | 193 MG | - | - |
| Sodium, Na | 85 MG | 30 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 23 G | - | - |
| Cholesterol | 56 MG | 43 MG | 43 MG |
| Fatty acids, total trans | 0.37 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.6 G | 13.4 G | 13.4 G |
| Carbohydrate, by difference | - | 32.9 G | 32.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.