BOUILLON vs. MAGGI, BOUILLON CUBES, BEEF vs. MAGGI, BOUILLON CUBES, VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOUILLON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BOUILLON | MAGGI, BOUILLON CUBES, BEEF | MAGGI, BOUILLON CUBES, VEGETABLE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 25 G | 25 G | 25 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Sodium, Na | 24500 MG | 25500 MG | 22500 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.