BOURSIN, CHEESE DIP, CRANBERRY & JALAPENO vs. BOURSIN, CHEESE DIP, SPINACH & ARTICHOKE vs. BOURSIN, CHEESE DIP, GARLIC & HERBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOURSIN, CHEESE DIP, CRANBERRY & JALAPENO has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BOURSIN, CHEESE DIP, CRANBERRY &… | BOURSIN, CHEESE DIP, SPINACH & ARTICHOKE | BOURSIN, CHEESE DIP, GARLIC & HERBS |
|---|---|---|---|
| Protein | 4.5 G | 4.5 G | 4.5 G |
| Total lipid (fat) | 27.3 G | 31.8 G | 31.8 G |
| Carbohydrate, by difference | 13.6 G | 4.5 G | 4.5 G |
| Energy | 318 KCAL | 318 KCAL | 318 KCAL |
| Total Sugars | 9.1 G | 4.5 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 91 MG | 91 MG | 91 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 614 MG | 568 MG | 591 MG |
| Cholesterol | 91 MG | 91 MG | 114 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.9 G | 18.2 G | 20.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.