BOURSIN, GOURMET SPREADABLE CHEESE, GARLIC &… vs. GOURMET SPREADABLE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SPREADABLE CHEESE has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | BOURSIN, GOURMET SPREADABLE CHEESE,… | GOURMET SPREADABLE CHEESE |
|---|---|---|
| Protein | 8.7 G | 13 G |
| Total lipid (fat) | 34.8 G | 26.1 G |
| Carbohydrate, by difference | 4.3 G | 4.3 G |
| Energy | 348 KCAL | 261 KCAL |
| Total Sugars | 0 G | 4.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 87 MG | 261 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Sodium, Na | 478 MG | 565 MG |
| Cholesterol | 109 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.6 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.