Brakebush Wing-Ditties, Fully Cooked, Breaded,… vs. 1st & 2nd joint wing portions with a light crispy… vs. Chicken Burger FC Gluten Free All Natural* With…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken Burger FC Gluten Free All Natural* With… has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | Brakebush Wing-Ditties, Fully Cooked,… | 1st & 2nd joint wing portions with a… | Chicken Burger FC Gluten Free All… |
|---|---|---|---|
| Protein | 14.6 G | 14.6 G | 19.1 G |
| Total lipid (fat) | 14.6 G | 14.6 G | 14.9 G |
| Carbohydrate, by difference | 5.6 G | 5.6 G | 1.1 G |
| Energy | 213 KCAL | 213 KCAL | 213 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 17 MG | 17 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.84 MG | 2.1 MG |
| Potassium, K | 170 MG | 169 MG | 291 MG |
| Sodium, Na | 865 MG | 865 MG | 479 MG |
| Sugars, added | 0 G | 0 G | - |
| Cholesterol | 73 MG | 73 MG | 106 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 3.4 G | 3.4 G | 3.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.