BRATS TRADITIONAL PORK BRATWURST, TRADITIONAL PORK vs. DRIED ORGANIC MISSION FIGS vs. ORGANIC RAISINS SEEDLESS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRATS TRADITIONAL PORK BRATWURST, TRADITIONAL PORK has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BRATS TRADITIONAL PORK BRATWURST,… | DRIED ORGANIC MISSION FIGS | ORGANIC RAISINS SEEDLESS |
|---|---|---|---|
| Protein | 20 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 24.4 G | 0 G | 0 G |
| Carbohydrate, by difference | 1.1 G | 72.5 G | 80 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 0 G | 52.5 G | 72.5 G |
| Fiber, total dietary | 0 G | 12.5 G | 5 G |
| Calcium, Ca | 0 MG | 145 MG | 50 MG |
| Iron, Fe | 1.2 MG | 3.3 MG | 1.8 MG |
| Sodium, Na | 778 MG | 12 MG | 25 MG |
| Cholesterol | 50 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G | 0 G |
| Potassium, K | - | 660 MG | 775 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.